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FCE0002
CULINARY ARTS 1 - INTRODUCTION TO FOODS
Credit 1.00
Open to grades 9-12

This introductory course focuses on the basic techniques and principles of culinary arts. Students enrolled in this course will master culinary skills used to prepare fruits, vegetables, dairy products, breads, grains, meat, fish, poultry and desserts. Students will also explore how special diets, nutrition, and meal planning play essential roles in everyday life.